Amazing Muffin Cups

Recipe - Dearborn Market

Amazing Muffin Cups

Prep Time20 Minutes

Servings12

Cook Time30 Minutes

Calories230

Ingredients

12 links Johnsonville Original Breakfast Sausage

3 cups frozen country-style hash brown potatoes, thawed

3 tbs butter, melted

1/8 tsp salt

1/8 tsp pepper

6 eggs, lightly beaten

2 cups (8 ounces) shredded 4-cheese Mexican blend cheese

1/4 cup chopped red bell pepper

1/4 cup chopped fresh chives or green onion

Directions

Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400oF for 12 minutes or until lightly browned.
Remove from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper.
Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
Return to oven, bake 13-15 minutes or until set. Serve.

Nutritional Information

15 g Fat
8 g Saturated Fat
135 mg Cholesterol
390 mg Sodium
11 g Carbohydrates
1 g Fiber
12 g Protein

20 minutes

Prep Time

30 minutes

Cook Time

Servings

230

Calories

Shop Ingredients

Makes 12 servings

12 links Johnsonville Original Breakfast Sausage

Not Available

3 cups frozen country-style hash brown potatoes, thawed

Not Available

3 tbs butter, melted

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$4.99$0.62/oz

1/8 tsp salt

Morton Salt, Iodized, 26 Ounce

Add Morton Salt, Iodized, 26 Ounce to Favorites.Add Morton Salt, Iodized, 26 Ounce to Favorites.

$2.29$0.09/oz

1/8 tsp pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

6 eggs, lightly beaten

Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz

On Sale!

Add Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz to Favorites.Add Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz to Favorites.

$3.99 was $5.99$0.22 each

2 cups (8 ounces) shredded 4-cheese Mexican blend cheese

Sargento Nacho & Taco Natural Cheese, 8 oz

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$3.99$0.50/oz

1/4 cup chopped red bell pepper

Organic Red Pepper, 1 ct, 8 oz

Add Organic Red Pepper, 1 ct, 8 oz to Favorites.Add Organic Red Pepper, 1 ct, 8 oz to Favorites.

$3.50 avg/ea$0.44/oz

1/4 cup chopped fresh chives or green onion

Wholesome Pantry Organic Herbs Chives, 0.66 oz

Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.

$1.99$3.02/oz

Nutritional Information

15 g Fat
8 g Saturated Fat
135 mg Cholesterol
390 mg Sodium
11 g Carbohydrates
1 g Fiber
12 g Protein

Directions

Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400oF for 12 minutes or until lightly browned.
Remove from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper.
Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
Return to oven, bake 13-15 minutes or until set. Serve.